Mission Park Dining hosted a special Korean meal to celebrate the First Full Moon of the Lunar Year on Tuesday, Feb. 19th from 5-8pm.
The menu included Dak-Galbi (spicy stir-fry chicken), beef bulgogi (stir-fry beef with onions), dobu-jorim (braised tofu), Japchae (glass noodle stir fry), Hobak Buchim (zucchini pancakes), Gyeran Bokkeumbap (egg fried rice), Japgokbap (multigrain rice), Kimchi, Ddeok Mandu Guk (dumpling soup) and Sangchu Moochim (salad). Danpatjuk (sweet bean dessert), Yakgwa (cookie), and Shikhe (traditional rice beverage).
Language TAs and Fellows, professors, staff, students and families celebrated International Education Week 2018 on Friday, Nov. 16 by socializing over a meal and engaging with cultures. Mission Park Dining Hall accommodated the crowds in Arabic, Chinese, French, German, Hebrew, Hindi-Urdu, Italian, Japanese, Korean, Portuguese, Russian, Spanish and Swahili.
On Wednesday, October 3, 46 members of CFLLC faculty, staff, Teaching Associates and Language Fellows mixed and mingled in the Chapin and Schow Galleries in Sawyer Library, enjoying some well-deserved relaxation time with friends and colleagues after a very busy start to the academic year.
The Goûter, a very traditional sweet meal between lunch and dinner, was organized by the French TAs and the French Club. It took place on Sunday, 14th of October in the third floor of Hollander. The students have had the chance to taste pastries from France: pain au chocolat, croissants, macarons, and other pâtisseries.
On Thursday, September 27, the French Game Night took place in Hollander 229 from 7 to 8:30 PM. Students sat at five tables with different card games on set up on each one of them: “Jungle Speed”, “Salade de Cafards”, “Taboo”, “La Bataille Corse” and “Le président”.
Students and friends of Elementary Italian class prepare a feast with Professor Michele Monserrati, “Cena mediterranea: sapori e colori del Mediterraneo.”
Annual Talent Show is a tradition of the Russian Department at Williams. Every year each course group, as well as some individuals often in cooperation with Russian TA, come up with performances of different kinds. Talent Show 2018 turned out to be one of the best thanks to our students’ initiatives and the Department’s support!
Come and celebrate the Lunar New Year with Chinese faculty, LFs/TA, and students! There will be Chinese food, and fun activities with some great raffle prizes. Hosted by CASO, Asian Studies and Dining Services. Tuesday, February 20 from 5 – 8 pm in Mission Dining Hall.
Williams has a unique program in the Republic of Georgia, which offers students the opportunity to engage in three-week-long internships in a wide variety of fields. Our students have helped in humanitarian relief organizations like Save the Children, interned in journalism at The Georgian Times, taught unemployed women computer skills at The Rustavi Project, documented wildlife, studied with a Georgian photographer, done rounds at the Institute of Cardiology, and learned about transitional economies at the Georgian National Bank. In addition to working in their chosen fields, students experience Georgian culture through museum visits, concerts, lectures, meetings with Georgian students, and excursions. Visit the sacred eleventh-century Cathedral of Sveti-tskhoveli and the twentieth-century Stalin Museum, take the ancient Georgian Military Highway to ski in the Caucasus Range, see the birthplace of the wine grape in Kakheti and the region where Jason sought the Golden Fleece. Participants are housed in pairs with English-speaking families in Tbilisi, Georgia’s capital city. At the end of the course, students will write a 10-page paper assessing their internship experience.