On Thursday, October 21st, Williams students cooked a French ratatouille and baked a Reunionese gateau patate (sweet potato cake): the meal was delicious, we all enjoyed discovering the francophone food culture.
On Thursday, October 21st, Williams students cooked a French ratatouille and baked a Reunionese gateau patate (sweet potato cake): the meal was delicious, we all enjoyed discovering the francophone food culture.
Megamenu Social